The Cold Pressure Council (CPC) has once again partnered with UnPACKed with PMMI to bring you the latest episode in the UnPACKed with CPC podcast series, “High Pressure Processing Eliminates the Need for Preservatives.” In this episode Sean Riley, senior director, media and communications, PMMI, sits down with Joyce Longfield, Vice President of Product Innovation, Good Foods Group, to cover important food science topics such as the pitfalls of preservatives. Hear Longfield walk us through why her company, Good Foods Group, utilizes High Pressure Processing and how its benefits have supported their food safety goals.
Our latest podcast episode, HPP eliminates the need for preservatives, is now available below!