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The Cold Pressure Council leads, facilitates and promotes industry standardization, user education and consumer awareness of High Pressure Processing (HPP). Convened by PMMI, The Association for Packaging & Processing Technologies, the council addresses questions about HPP while developing and formalizing industry best practices.
The Cold Pressure Council also promotes networking among professionals using this processing technology. Members are offered a wide range of benefits including marketing promotions, access to business resources, exclusive use of the CPC logo and much more.
The Cold Pressure Council is taking a proactive approach to address the ongoing threat posed by Listeria. This dangerous bacterium has plagued our food supply for decades, resulting in serious health consequences. The CPC has developed an informative article to educate the public about essential food safety measures and the benefits of High Pressure Processing (HPP) in combating foodborne pathogens. For over two decades, HPP has proven effective in eliminating harmful bacteria like Listeria while preserving the quality and nutritional integrity of food products.
CPC Chairman Frank Jimenez from Universal Pure presented on the Industry Speaks stage at PACK EXPO Southeast. His presentation highlighted the benefits of using High-Pressure Processing (HPP). HPP has been in use for over 25 years across various applications, including many popular food and beverage products. This technology provides both manufacturers and consumers with the significant advantage of extending the shelf life of fresh foods.
Eligible Cold Pressure Council members can use the High Pressure Certified certification mark to help identify the benefits delivered by High Pressure Processing. Consumers will recognize the value of products that carry the certification mark.
Use this certification with pride.
