The CPC Featured in July 2018 Food Quality and Safety Issue
PUBLISHED
July 17, 2018
Linda L. Leake, MS provides High Pressure Processing insights on the Impact of Food Packaging, HPP Stats & HPP Validation Centers. Leake interviews the Cold Pressure Council chairwoman, Joyce Longfield, MS, vice president of product innovation for Good Foods Group, LLC and takes note on how companies may use the High Pressure Certified logo on their products.
View the article here.

