The Cold Pressure Council will be hosting a roundtable at the IAFP Annual Meeting

Tuesday July 28th, 2026 | 3:45 PM – 5:15 PM
Room 225–227, New Orleans Convention Center

about

High Pressure Processing (HPP) has become a leading technology for delivering safe, high-quality, and clean-label foods. Join experts from industry, academia, and regulatory agencies for an engaging discussion on the latest scientific advances, regulatory developments, operational challenges, and future opportunities shaping HPP.

Topics Will Include:

Advances in microbial inactivation, shelf-life extension, and packaging innovation
Emerging applications in beverages, ready-to-eat meals, plant-based foods, and pet food
Regulatory harmonization and validation challenges
Sustainability, post-HPP contamination, and process optimization
The future of HPP through collaboration and innovation