2022 ANNUAL CONFERENCE
THANK YOU FOR ATTENDING THE 2022 COLD PRESSURE COUNCIL ANNUAL CONFERENCE
THIS YEAR FEATURED A WIDE ARRARY OF PRESENTATIONS THAT TOUCHED ON MULTIPLE INDUSTRIES THAT UTILIZE HPP. WE THANK YOU FOR COMING AND LOOK FORWARD TO SEEING YOU NEXT YEAR!
SPEAKER LINE UP
Thank you to our speakers for their engaging presentations. Copies of the presentation slides available for distribution will be sent to all atendees.
Tom Francois, CEO, Hermes Boissons
Vince Shiely, Partner, Lubar & Co.
Dr Stephen Walker,
Engineer, Milk and Milk
Products Branch, US. Food
and Drug Administration
Engineer, Milk and Milk
Products Branch, US. Food
and Drug Administration
Bobby Harris, Chief Operating Officer, Instinct
Petfood
Petfood
Sunny Gurnani
CEO, Plant Veda
CEO, Plant Veda
Dr. Vinicio Serment-Moreno,
HPP Applications and Food
Processing Specialist,
Hiperbaric
HPP Applications and Food
Processing Specialist,
Hiperbaric
Dr. Ranjith Ramanathan,
Associate Professor, Animal
& Food Sciences, Oklahoma
State University
Associate Professor, Animal
& Food Sciences, Oklahoma
State University
Dr. Gary Sullivan, Associate
Professor, Meat Processing,
University of Nebraska-Lincoln
Professor, Meat Processing,
University of Nebraska-Lincoln
Leon Morgenstern,
Executive Director, Captiva
Containers
Panelist
Executive Director, Captiva
Containers
Panelist
Edgard Chow, Director of
Technical Service & Development,
Kuraray America
Panelist
Technical Service & Development,
Kuraray America
Panelist
Sal Pellingra, VP Global
Application and Innovation,
ProAmpac CIC
Application and Innovation,
ProAmpac CIC
Dr. Leslie Hushka, former
SVP Global Corporate Social
Responsibility, The Bumble
Bee Seafood Company
SVP Global Corporate Social
Responsibility, The Bumble
Bee Seafood Company
