2022 ANNUAL CONFERENCE

THANK YOU FOR ATTENDING THE 2022 COLD PRESSURE COUNCIL ANNUAL CONFERENCE
THIS YEAR FEATURED A WIDE ARRARY OF PRESENTATIONS THAT TOUCHED ON MULTIPLE INDUSTRIES THAT UTILIZE HPP. WE THANK YOU FOR COMING AND LOOK FORWARD TO SEEING YOU NEXT YEAR!
SPEAKER LINE UP
Thank you to our speakers for their engaging presentations. Copies of the presentation slides available for distribution will be sent to all atendees.

Tom Francois, CEO, Hermes Boissons

Vince Shiely, Partner, Lubar & Co.

Dr Stephen Walker,
Engineer, Milk and Milk
Products Branch, US. Food
and Drug Administration
Engineer, Milk and Milk
Products Branch, US. Food
and Drug Administration

Bobby Harris, Chief Operating Officer, Instinct
Petfood
Petfood

Sunny Gurnani
CEO, Plant Veda
CEO, Plant Veda

Dr. Vinicio Serment-Moreno,
HPP Applications and Food
Processing Specialist,
Hiperbaric
HPP Applications and Food
Processing Specialist,
Hiperbaric

Dr. Ranjith Ramanathan,
Associate Professor, Animal
& Food Sciences, Oklahoma
State University
Associate Professor, Animal
& Food Sciences, Oklahoma
State University

Dr. Gary Sullivan, Associate
Professor, Meat Processing,
University of Nebraska-Lincoln
Professor, Meat Processing,
University of Nebraska-Lincoln

Leon Morgenstern,
Executive Director, Captiva
Containers
Panelist
Executive Director, Captiva
Containers
Panelist

Edgard Chow, Director of
Technical Service & Development,
Kuraray America
Panelist
Technical Service & Development,
Kuraray America
Panelist

Sal Pellingra, VP Global
Application and Innovation,
ProAmpac CIC
Application and Innovation,
ProAmpac CIC

Dr. Leslie Hushka, former
SVP Global Corporate Social
Responsibility, The Bumble
Bee Seafood Company
SVP Global Corporate Social
Responsibility, The Bumble
Bee Seafood Company