2026 CPC Annual Conference

As a continuation of this successful presentation in 2025, this is a starting point of HPP fundamentals. This includes product categories that are well suited for the technology, and the process-development considerations that determine success, including formulation, packaging, validation, and cold-chain management.

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HPP is successful in numerous food and beverage market segments. For every application, packaging is an integral component of a successful consumer product. Tara Cruz, Sr. R&D Engineer, Amcor, will provide insights on all types of packaging formats for success with meats.

The road to business success is rarely a straight line. The Arden Gardens team will share their path to continuing business success with HPP.

Packaging material is critical to HPP success. This presents how these innovations are helping HPP brands meet evolving sustainability and performance goals. Attendees will gain practical insights into packaging design for HPP applications, including package durability, product-to-package optimization, shelf impact, and more.

The Cold Pressure Council’s HPC mark appears on many consumer products. Now, CPC is introducing a strategic refresh designed to better communicate the benefits of HPP, from food and beverage safety and taste to nutrition retention, clean-label formulation, and extended shelf life. Adam Renfree, principal of branding agency Colony, will present the refreshed visual identity and marketing message.

Room S104A

High-Pressure Processing (HPP) contract processors guide food and beverage manufacturers through the entire process of applying HPP—for food safety or shelf-life extension—from concept to commercialization, the objective is to be as seamless and cost-effective as possible. HPP involves scientific, packaging, and regulatory considerations; these processors work directly with manufacturers at each step, offering guidance and referrals to co-packers, packaging suppliers, labs, transportation providers, and other key services.

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In recent times, we have seen numerous system failures that have led to tragic human deaths, illnesses, and extensive international food recalls. Many of these incidents could have been avoided with the implementation of more robust, disciplined, and validated food safety systems. We will explore the core principles of systematic food safety controls, the innovative technologies available to the food industry, and upcoming regulatory changes.

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Artificial intelligence (AI) has the potential to transform High Pressure Processing (HPP) validation by integrating large datasets, predicting microbial inactivation, and supporting process development. This presentation explores AI as a decision-support tool for process authorities, highlighting its opportunities, limitations, and regulatory considerations, and discusses how AI can enhance validation while complementing scientific expertise.

Room S104A