Agenda

2026 CPC Annual Conference

Tuesday, October 20th
Chicago, IL

Tuesday, October 20th

9:15 am
 - 
10:00 am
HPP 101:The Principles of HPP Technology
‍Daniela Soto, HPP Food Applications Specialist, Hiperbaric

As a continuation of this successful presentation in 2025, this is a starting point of HPP fundamentals. This includes product categories that are well suited for the technology, and the process-development considerations that determine success, including formulation, packaging, validation, and cold-chain management.

10:00 am
 - 
10:40 am
HPC® Mark Refresh – The Mark of HPP Success
Adam Renfree, Managing Director / Partner, Colony Marketing

The Cold Pressure Council’s HPC mark appears on many consumer products. Now, CPC is introducing a strategic refresh designed to better communicate the benefits of HPP, from food and beverage safety and taste to nutrition retention, clean-label formulation, and extended shelf life. Adam Renfree, principal of branding agency Colony, will present the refreshed visual identity and marketing message.

10:40 am
 - 
11:10 am
Networking Break
11:10 am
 - 
11:40 am
Spouted Flexible Pouches and Caps: Advancing the Future of HPP Packaging
Al Madonna, VP of Marketing, Cheer Pack N.A.

Packaging material is critical to HPP success. This presents how these innovations are helping HPP brands meet evolving sustainability and performance goals. Attendees will gain practical insights into packaging design for HPP applications, including package durability, product-to-package optimization, shelf impact, and more.

11:40 am
 - 
12:10 pm
HPP Success and Insights
Leslie Zinn, President/CEO, Arden Garden
12:10 pm
 - 
12:40 pm
Can AI Be a Process Authority? The Future of HPP Validation
Dr. Grace Danao, Research Associate Professor, University of Nebraska-Lincoln

Artificial intelligence (AI) has the potential to transform High Pressure Processing (HPP) validation by integrating large datasets, predicting microbial inactivation, and supporting process development. This presentation explores AI as a decision-support tool for process authorities, highlighting its opportunities, limitations, and regulatory considerations, and discusses how AI can enhance validation while complementing scientific expertise.

12:40 pm
 - 
1:30 pm
Lunch
1:30 pm
 - 
2:00 pm
Business Growth with Toller Partners
Justin Segal, CEO, American Pasteurization

High-Pressure Processing (HPP) contract processors guide food and beverage manufacturers through the entire process of applying HPP—for food safety or shelf-life extension—from concept to commercialization, the objective is to be as seamless and cost-effective as possible. HPP involves scientific, packaging, and regulatory considerations; these processors work directly with manufacturers at each step, offering guidance and referrals to co-packers, packaging suppliers, labs, transportation providers, and other key services.

2:00 pm
 - 
2:50 pm
HPP 201
Speaker Invited
2:50 pm
 - 
3:00 pm
Networking Break
3:00 pm
 - 
3:45 pm
Baby Food Healthy Product Growth with HPP
Jane Kuhn, Sr Director of Strategic Sourcing & Sustainability, Once Upon A Farm
3:45 pm
 - 
4:00 pm
Cold Pressure Council Annual Update
Justin Segal, Chairman CPC
4:00 pm
 - 
5:00 pm
CPC Reception
Join your peers for a refreshing finish to a strong program!